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  2. Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.
    en.wikipedia.org/wiki/Angelica_archangelica
    Angelica (Angelica archangelica) is a biennial herb. It is part of the genus Angelica, which has about 90 species. Angelica has long been used in traditional medicine to treat many health conditions. It is thought to contain various bioactive ingredients that may have antioxidant, antimicrobial, and anti-inflammatory properties.
    www.verywellhealth.com/angelica-what-you-need-t…
    Angelica archangelica is an herb that grows up to 250 cm tall. The root, seed, leaf, and fruit have been used historically in Nordic folk medicine. Angelica archangelica contains chemicals that might kill cancer cells and fungus, reduce anxiety, and settle the stomach.
    www.webmd.com/vitamins/ai/ingredientmono-281/…
    Angelica archangelica, commonly called garden angelica, is a bold, somewhat coarse, biennial that may be grown in the garden for both ornamental and culinary purposes. In the first year, it produces a clump of compound leaves.
    www.missouribotanicalgarden.org/PlantFinder/Plan…
     
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      WEBJul 3, 2016 · Angelica archangelica is commonly known as Angelica or Archangel and belongs to the Apiaceae family. Angelica is a subspecies primarily cultivated for its sweetly scented and edible stems and roots. It …

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